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Italian Sausage Sandwich

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CATEGORY CUISINE TAG YIELD
Italian Sausage 1 Servings

INGREDIENTS

1 Long French bread; (1 or 6 small)
1 1/2 lb Italian link sausage
2 Bell peppers
1 lg Onion
1 lg Spoon cooking oil
1 c Water
1 tb Cornstarch
Salt and pepper to taste

INSTRUCTIONS

In large skillet fry sausage in oil; remove sausage. Fry seasonings until
tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook
3 minutes on low heat, stirring constantly. Add sausage and stir. You will
have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
A little sauce and sausage. Double water and cornstarch for more.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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