| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Casseroles, Italian |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Italian sausage |
| 1/2 |
c |
Chopped green pepper |
| 1 |
md |
Chopped onion |
| 1 |
cn |
Drained tomatoes; (16 oz.) |
| 1/2 |
|
Loaf Italian bread |
| 3 |
|
Eggs |
| 2 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Remove casing from sausage. Brown sausage in large skillet for 10 minutes,
breaking it up with wooden spoon. Stir in 1/2 cup chopped green pepper and
chopped onion. Cook another 5 minutes. Add tomatoes and cook 15 minutes.
Slice Italian bread. Place half the slices in bottom of a buttered 8 x 8 x
2-inch baking dish. Spread with sausage mixture. Top with remaining bread.
Beat eggs; stir in milk and salt. Pour over bread and sausage; sprinkle
with grated cheese. Bake 1 hour in 325 degrees oven. Serves 4.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”