We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hopelessness has surprised me with patience.
Margaret J. Wheatley

Italian Sausage Terrine

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Italian Appetizers, Crocker 30 Servings

INGREDIENTS

1 lb Bulk mild Italian sausage
1 lb Chicken livers
1 md Onion, chopped
1/4 c All-purpose flour
1/4 c Brandy
1 ts Salt
1/4 ts Ground allspice
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/4 ts Pepper
2 Cloves garlic, chopped
3 Eggs
1/2 lb Bacon (about 10 slices)

INSTRUCTIONS

Cook and stir sausage until brown; drain and reserve. Place remaining
ingredients except bacon in blender container. Cover and blend on high
speed until smooth, about 45 seconds; stir into sausage.
Line loaf pan, 9 x 5 x 3 inches, with heavy-duty aluminum foil, leavirlg
about 3 icches overhanging sides. Place bacon slices crosswise across
bottom and up sides of pan, letting slices overhang edges of pan. Pour
sausage mixture into pan; fold bacon over top. Place loaf pan in shallow
pan; pour very hot water (1 inch) into shallow pan. Bake uncovered in 350F
oven 1 1/2 hours.
Remove loaf pan from hot water; fold foil over top. Place weight on
terrine. (An unopened 46-ounce juice can makes a good weight.) Press down
firmly 2 minutes. Leave weight on terrine; refrigerate until firm, about 6
hours.
To remove terrine, loosen foil from sides of pan and, grasp- ing ends of
foil, lift out; remove foil. Cut terrine into 1/4-inch slices. Serve with
thinly sliced bread if desired. 30 servings; 105 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?