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Italian Sausage With Green Peppers And Mushrooms

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CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Microwave, Pork 4 Servings

INGREDIENTS

12 Italian Sausage, Hot Or Sweet
10 Bell Peppers *
1/2 lb Fresh Mushrooms
2 c Minute Rice
1 Salt & Pepper To Taste
1 Garlic Powder To Taste
1 Italian Seasonings To Taste
1 Onion Powder To Taste

INSTRUCTIONS

When available I use Red, Gold and Orange peppers along with the
Green.  Put the sausage in the freezer until ready to prepare. Remove
sausage  from freezer and separate under running water. Once separated
take a  sharp knife and just cut through the casing length wise. The
casing  will now peal away and can be discarded. It's so much better if
you  do this. Cut the frozen sausage into bite sized pieces. Put the
sausage into a large cast iron frying pan and cook over medium heat
until brown. Reduce heat to low. Remove the seeds from the peppers  and
discard. Cut the peppers into bite sized pieces. Place the cut up
peppers into a microwave proof container and microwave approximately
20 minutes on High or until they reach your desired doneness. Prepare
the Minute Rice per directions. Slice 1/2 pound of fresh mushrooms  and
microwave on High for 2-1/2 minutes. Add the cooked peppers and
mushrooms to the sausage. Add the rice to the whole mixture and mix.
This is a very nice looking dish and there are never leftovers at my
house. From: Syd's Cookbook.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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