| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
Breakfast |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 4 |
ts |
Fennel seeds |
| 4 |
ts |
Oregano |
| 1 |
ts |
Garlic powder |
| 8 |
lb |
Pork shoulder |
INSTRUCTIONS
Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and
toss to distribute. Grind. Shape sausage into patties.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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