Italian Sausages (medium Hot)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Main dish, Meats, Moi | 1 | Servings |
INGREDIENTS
| 2 1/2 | T | Salt |
| 1 | c | Ice cold water |
| 1/2 | T | Fennel seeds |
| 1 | t | Black pepper |
| 1/2 | T | Sugar |
| 1 1/2 | t | Crushed dried hot peppers |
| 1/2 | t | Caraway seeds |
| 1/2 | T | Coriander seeds |
| 5 | lb | Pork meat, not too lean |
INSTRUCTIONS
Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 17459.5mg
Potassium: 136.6mg
Carbohydrates: 11.4g
Fiber: 3.2g
Sugar: 6.6g
Protein: 1.2g