| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Meats, Moi, Main dish |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Salt |
| 1 |
c |
Ice cold water |
| 1/2 |
tb |
Fennel seeds |
| 1 |
ts |
Black pepper |
| 1/2 |
tb |
Sugar |
| 1 1/2 |
ts |
Crushed dried hot peppers |
| 1/2 |
ts |
Caraway seeds |
| 1/2 |
tb |
Coriander seeds |
| 5 |
lb |
Pork meat (not too lean) |
INSTRUCTIONS
Ground the pork meat. Combine all the spices, using a coffee grinder to
crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a
hot grill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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