CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Ready stead, Emp |
2 |
servings |
INGREDIENTS
1 |
tb |
Olive oil |
1 |
lg |
Potato; finely diced |
3 |
|
Unpeeled garlic cloves |
1 |
|
Sprigs rosemary |
INSTRUCTIONS
1 Heat the oil in a saute pan. Fry the potatoes in the pan with the garlic
cloves and rosemary for 8-10 minutes until golden and cooked through.
Converted by MC_Buster.
Per serving: 113 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g
Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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