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Italian Sea Crackers

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CATEGORY CUISINE TAG YIELD
Italian Appetizer 24 Servings

INGREDIENTS

1 11-oz pie crust mix
1 Envelope Italian salad
dressing mix
5 T Cold water
1 6-oz cocktail shrimp
drained
1/2 c Mayonnaise
2 T Chopped parsley
1 t Freshly squeezed lemon juice
1 ds Cayenne pepper
Paprika

INSTRUCTIONS

For crackers, preheat oven to 425ø. Mix pie crust and dry salad mix
in a large bowl. Add water, 1 Tablespoon at a time, and mix gently
with a fork. Roll out half at a time to 1/8 inch thick on a lightly
floured surface. Cut into 1-1/2 inch rounds with a biscuit cutter.
Prick each round several times with a fork before cooking. Bake on
cookie sheet in 425ø oven until golden brown, about 8 minutes. Cool
and set aside. For topping, mix all ingredients together and chill,
letting flavors blend. Top each cracker with shrimp mixture and
sprinkle with paprika. Crackers may be made ahead of time and stored
in air-tight container. Salad can be made ahead and refrigerated. DO
NOT put together until serving time.  DAVID DICKEY  From <Traditions: A
Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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