| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Italian seasoned dry bread crumbs |
| 1/3 |
c |
Grated Parmesan cheese |
| 2/3 |
c |
Hellmann's Real Mayonnaise |
| 6 |
c |
Assorted vegetables, such as – |
|
|
Broccoli florets,carrot sticks, mushrooms, |
|
|
Green or red pepper strips, yellow squash |
|
|
And/or zucchini strips |
INSTRUCTIONS
Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag,
shake to combine. Place mayonnaise in another bag; add vegetables and
shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb
mixture; shake to coat well. Place on ungreased cookie sheet separating so
that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8
servings.
Posted to MM-Recipes Digest V3 #218
Date: Mon, 12 Aug 96 17:31:05 UT
From: "Cindy Hartlin" <CJHARTLIN@msn.com>
NOTES : Kids won't eat their vegetables? Try these crispy, oven-baked
vegetables as an appetizer, snack or side dish.
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