| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Mixes, Home-made, Food gift |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Dry rosemary leaves |
| 3/4 |
ts |
Fennel seed |
| 1/4 |
c |
Dry oregano leaves |
| 1/4 |
c |
Dry basil |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Dry thyme |
INSTRUCTIONS
HBWK07A CHUCK OZBURN
Whirl rosemary and fennel seeds in a blender until powdered; stir in and
mix remaining ingredients; store in an airtight container for up to 6
months. Makes about 3/4 cup.
Sprinkle this seasoning on oiled or buttered chicken or turkey before
cooking; sprinkle on any meaty fish before grilling or broiling; add to a
plain bean or vegetable soup.
It's the best combination I've found a lot cheaper than the 'store bought'
kind... Chuck in Pok
MM Format Norma Wrenn npxr56b
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
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