We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Two great truths: 1. there is a God, 2. you're not Him

Italian Skillet Supper

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Italian 4 Servings

INGREDIENTS

1 lb Ground beef
14 1/2 oz Canned tomatoes; diced, peeled, undrained
16 oz Green giant® pasta accents frozen; vegetables and pasta, garlic seasoning
15 1/2 oz Pinto or kidney beans; drained
1/2 ts Dried italian seasoning
1/2 c Cheddar cheese; shredded, optional

INSTRUCTIONS

Brown ground beef in large skillet or Dutch oven over medium-high heat;
drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian
seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to
10 minutes or until vegetables and pasta are tender, stirring occasionally.
Sprinkle with cheese. 4 (1-1/4 cup) servings.
TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted
for diced tomatoes.
Recipe by: Found on MSN Cooking forum
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?