| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk italian sausage |
| 1 |
lb |
Bulk hot italian sausage |
| 4 |
|
Cloves garlic minced |
| 1 |
c |
Green pepper chopped |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
Tomato sauce 15 ounces |
| 2 |
tb |
Fresh parsley minced |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Fennel seed |
| 8 |
|
French rolls split |
| 3/4 |
c |
Mozzarella cheese shredded |
INSTRUCTIONS
Recipe By: Taste of Home May/1996
In a large saucepan or Dutch oven over medium heat, cook sausages, garlic,
green pepper and onion until the sausage is no longer pink. Drain. Add the
tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer
for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 19, 1998
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