CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Meat |
5 |
Servings |
INGREDIENTS
1 1/2 |
tb |
Butter |
1 |
md |
Onion; chopped |
1 |
|
Clove garlic; minced |
1 |
lb |
Hamburger |
1 1/4 |
ts |
Salt |
1 |
cn |
(#2-1/2) tomatoes |
1 |
c |
Water |
1/3 |
c |
Tomato paste or catsup |
3/4 |
lb |
Spaghetti |
1/4 |
lb |
Parmesan cheese |
INSTRUCTIONS
Heat butter in heavy skillet. Add onion & garlic & brown lightly. Add
hamburger & stir constantly to keep well separated while browning lightly.
Then add salt & tomatoes which have been rubbed through a sieve, & water.
Cover & simmer 30-40 minutes. About 5 minutes before serving, add tomato
paste & stir until well blended. Meanwhile, cook spaghetti in 4 quarts of
boiling, salted water (4 tsp salt), dipping ends into boiling water &
pushing rest in as ends become softened. Cook until tender, about 20
minutes; drain & rinse with hot water & drain again. Heap onto hot platter,
pour meat sauce over spaghetti & sprinkle grated cheese on top. Serves 5.
MRS EARL S. (DELORES) VILLONE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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