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Italian Spaghetti W/meat Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Meat 5 Servings

INGREDIENTS

1 1/2 tb Butter
1 md Onion; chopped
1 Clove garlic; minced
1 lb Hamburger
1 1/4 ts Salt
1 cn (#2-1/2) tomatoes
1 c Water
1/3 c Tomato paste or catsup
3/4 lb Spaghetti
1/4 lb Parmesan cheese

INSTRUCTIONS

Heat butter in heavy skillet. Add onion & garlic & brown lightly. Add
hamburger & stir constantly to keep well separated while browning lightly.
Then add salt & tomatoes which have been rubbed through a sieve, & water.
Cover & simmer 30-40 minutes. About 5 minutes before serving, add tomato
paste & stir until well blended. Meanwhile, cook spaghetti in 4 quarts of
boiling, salted water (4 tsp salt), dipping ends into boiling water &
pushing rest in as ends become softened. Cook until tender, about 20
minutes; drain & rinse with hot water & drain again. Heap onto hot platter,
pour meat sauce over spaghetti & sprinkle grated cheese on top. Serves 5.
MRS EARL S. (DELORES) VILLONE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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