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Italian Spinach Dip

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains, Vegetables Italian Shelf life, Shelf4 1 servings

INGREDIENTS

1 c Kraft Mayo Real Mayonnaise
1 c Breakstone's or Knudsen Sour Cream
1 Envelope Good Seasons Italian Salad Dressing Mix
1 pk Frozen chopped spinach; thawed, well
; drained (10 oz.)
1/2 c Chopped red pepper; (optional)
1 cn Water chestnuts; drained, chopped
; (optional) (8 oz.)
Round sourdough bread; (or serve in
; hollowed-out red
; cabbage with
; assorted fresh
; vegetables)

INSTRUCTIONS

Mix mayo, sour cream and salad dressing mix until well blended. Add spinach
and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted
cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from
top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed
bread into bite-size pieces. Spoon dip into bread shell just before
serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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