| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables, Italian |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Bulk spinage or 2 (10-ounce) bags prewashed spinach, |
|
|
Prepared for cooking |
| 3 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
|
Crushed garlic clove (optional) |
INSTRUCTIONS
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4
servings.
Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday & Company, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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