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Italian "stars" Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Italian 42 Servings

INGREDIENTS

12 Egg yolks
12 oz Granulated or confectionary
sugar
3/4 c Lard, about 12 oz.
Flour – it takes about 4
cups

INSTRUCTIONS

Mix all together until it makes a firm dough. Roll dough thick -  about
1/2 inch. Cut into star shapes with cookie cutters. Bake in a  hot
oven. Makes 42    cookies.  Posted to EAT-L Digest 03 Dec 96  From:  
diane dowiot <dowiot19@MAIL.IDT.NET>  Date:    Wed, 4 Dec 1996 10:52:02
-0800

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 53.5mg
Sodium: 2.3mg
Potassium: 5.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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