| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
42 |
Servings |
INGREDIENTS
| 12 |
|
Egg yolks |
| 12 |
oz |
Granulated or confectionary sugar |
| 3/4 |
c |
Lard (about 12 oz.) |
|
|
Flour – it takes about 4 cups |
INSTRUCTIONS
Mix all together until it makes a firm dough. Roll dough thick - about 1/2
inch. Cut into star shapes with cookie cutters. Bake in a hot oven. Makes
42 cookies.
Posted to EAT-L Digest 03 Dec 96
From: diane dowiot <dowiot19@MAIL.IDT.NET>
Date: Wed, 4 Dec 1996 10:52:02 -0800
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”