| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak; cut into strips |
| 1 |
tb |
Oil |
| 1/2 |
lb |
Bulk pork sausage |
| 1 |
cn |
(8 oz.) tomato sauce |
| 1 |
ts |
Italian seasoning mix |
| 3/4 |
c |
Apple juice |
| 1/4 |
c |
Each chopped red bell peppers; onion |
|
|
Cooked hot buttered noodles |
|
|
Parmesan cheese |
INSTRUCTIONS
Notes: By Rosann Harmadi, Lehighton. The Times News, PA
Brown steak in oil and remove. Crumble sausage into small pieces and brown.
Remove and drain well. Add tomato sauce, juice, onions, peppers and
seasonings. Simmer for 10 minutes. Add meats to skillet. Cover and simmer
20 minutes. Serve over hot buttered noodles. Sprinkle with Parmesan cheese.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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