| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
Italian |
Barbara2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Creamette Jumbo Shells; (12 oz.) |
| 1 |
lb |
Lean ground beef |
| 1 |
|
Classico Di Napoli Sauce with Tomato &; (26 oz.) |
|
|
; Basil |
| 1 |
|
Container Ricotta Cheese; (15 or 16 oz.) |
| 2 |
c |
Shredded Mozzarella cheese |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
|
Eggs |
INSTRUCTIONS
Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan,
brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you
prepare cheese mixture for stuffing shells. In a medium bowl mix Ricotta
cheese, 1/2 cup Mozzarella cheese, Parmesan cheese and eggs. Stuff shells
with cheese mixture; arrange in 13x9-inch baking pan overlapping slightly.
Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake
in preheated 350 degree oven 50 minutes until hot and bubbly. Uncover; let
stand 10 minutes before serving.
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