| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Crook2 |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 1 |
|
Onion, chopped |
| 2 |
|
Celery ribs, with leaves |
|
|
chopped |
| 2 |
|
Rib bell peppers, seeded and |
|
|
chopped |
| 2 |
|
Garlic cloves, minced |
| 1 |
lb |
Sweet Italian, turkey |
|
|
sausage |
| 1 1/2 |
c |
Turkey stock |
| 1 |
t |
Dried basil |
| 1 |
t |
Dried oregano |
|
|
Crushed red pepper |
| 7 |
c |
Italian bread, dayold is |
|
|
easier to |
|
|
cut up to 8 |
| 1 |
c |
Freshly grated Parmesan |
|
|
cheese |
| 1/2 |
c |
Martini and Rossi dry |
|
|
Vermouth |
INSTRUCTIONS
Heat olive oil in large skillet and add: onions, celery, red bell
peppers, garlic and sausage. Cook until sausage has browned and is
thoroughly done. Pour sausage mixture into bowl and add basil, oregano
and crushed red pepper. Mix thoroughly. Then bread crumbs, Parmesan
cheese, Martini and Rossi Dry Vermouth and turkey stock. Pour mixture
into casserole dish and bake for 35 40 minutes 350 degrees. Converted
by MC_Buster. Converted by MM_Buster v2.0l.
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