INGREDIENTS

INSTRUCTIONS

Trim anise, cut into thin lengthwise slices and set aside. Brown
garlic in olive oil and butter.  Remove garlic and add anise. Cover
and simmer 5-10 minutes or until slightly tender. Add remaining
ingredients and simmer another 10-12 minutes, stirring occasionally.
Anise should still be a bit crunchy. Serves 6.  Origin: The Odd
Vegetable CookBook, by Sybil Henderson Shared by:  Sharon Stevens  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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