| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Broccoli, broken into florets |
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic, minced or put through press |
| 1 |
sm |
Dried hot red pepper, crumbled |
| 2 |
tb |
Dry white wine |
INSTRUCTIONS
Steam broccoli 10 minutes, or until tender and still bright green. Refresh
under cold water. Heat olive oil over medium heat and saute garlic and res
pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5
minutes. Serve.
Serves 4 to 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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