| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Italian |
From hard c, Jill, Vegetable s |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh Green Beans, Rinsed |
|
|
And Stem-End Removed |
| 2 |
T |
Olive Oil |
| 2 |
T |
Butter, Melted |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Ground Black Pepper |
|
|
Freshly Shredded Parmesan |
|
|
Cheese |
INSTRUCTIONS
Place about 1 inch of water in a 10-inch skillet; bring to boil over
high heat. Add green beans; cook for 7 minutess or until crisp-tender.
Drain; toss green beans with olive oil, butter, salt, and pepper. Cook
over low heat for 2 minutes. Place on serving plat; top with parmesan.
NOTES : The simplicity of crisp, tender green beans becomes a real
delight when you top them with freshly grated parmesan cheese. Make
Ahead Tip: Cook green beans in advance; when tender, immediately rinse
with cold water to stop cooking. To serve, heat olive oil and butter
mixture in skillet. Toss with cooked beans until heated through.
Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by
Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
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