We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus Christ! The answer is on everyone's lips

Italian-Style Lamb Chops

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Lamb 4 Servings

INGREDIENTS

8 Lamb rib chops,1" thick
1 c Dry red wine
1/4 c Chopped onion
3 tb Soy sauce
2 tb Lemon juice
1 tb Sugar
2 ts Dried oregano leaves
2 ts Dried thyme leaves
3 tb Finely chopped parsley

INSTRUCTIONS

1. Trim fat from chops and discard. Rinse chops and place in a heavy
plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano,
and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30
minutes or up to 6 hours; turn occasionally.
2. Lift out chops, draining; reserve marinade. Place chops on a lightly
oiled rack on a broiler pan. Broil chops about 6" from heat, basting
several times with marinade. Turn chops once to brown evenly, and cook
until done to your taste. For medium-rare (still pink in center; cut to
test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with
parsley.
~ Carole Van Brocklin, Port Angeles, Washington.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?