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Italian-Style Oven Dinner

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CATEGORY CUISINE TAG YIELD
Meats Italian Main dish, Italian 8 Servings

INGREDIENTS

1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 cn Italian peeled toamtoes, drained and cut up (28 oz)
1 lb Italian sausage, cut in 2" chunks
2 Garlic cloves, minced
1 Chicken, 3 pound, cut up
1 tb Olive oil
Salt
Pepper
1/2 ts Black pepper

INSTRUCTIONS

Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle
with garlic. Arrange chicken on top. Brush chicken with olive oil.
Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15
minutes, until tender, basting frequently.
Makes 6-8 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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