Italian-style Red Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Pasta, Sauces and | 1 | Servings |
INGREDIENTS
| 14 | oz | Can Chopped Plum Tomatoes |
| 6 | oz | Can Tomato Paste |
| 2 | T | Red Wine Vinegar |
| 1 | T | Olive Oil |
| 1 | t | Dried Oregano |
| 1 | t | Dried Basil |
| 1 | t | Dried Parsley |
| 2 | Cloves Garlic | |
| 1 | Cube Beef Bullion | |
| 1/4 | t | Ground Ginger |
| 1/8 | t | Ground Black Pepper |
| Salt, to taste |
INSTRUCTIONS
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally. Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 0mg
Sodium: 1639.4mg
Potassium: 1804.8mg
Carbohydrates: 34.3g
Fiber: 8.3g
Sugar: 20.8g
Protein: 7.9g