| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 250 |
g |
Pasta shells; (8oz) |
| 1 |
tb |
Oil |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; crushed |
| 250 |
g |
Mushrooms; thickly sliced |
|
|
; (8oz) |
| 25 |
g |
Flour; (1oz) |
| 1 |
|
400 gram can chopped tomatoes |
| 2 |
ts |
Dried basil |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt and freshly ground black pepper |
| 2 |
|
200 g cans tuna; drained |
INSTRUCTIONS
Cook the pasta in boiling water for 10 minutes.
Meanwhile, heat the oil in a large saucepan, add the onion and garlic, cook
gently for 4-5 minutes until soft. Add the mushrooms and flour, cook for a
further 2 minutes.
Add the remaining ingredients and the cooked pasta shells and heat gently
for 5 minutes.
Serve sprinkled with Parmesan cheese.
Converted by MC_Buster.
NOTES : A nice quick tuna pasta bake, a delicious lunch or supper.
Converted by MM_Buster v2.0l.
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