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Italian-Style Walleye

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Fish, Italian, Taste of ho 4 Servings

INGREDIENTS

6 Walleye fillets (about 1 1/2 pounds)
15 oz Tomato sauce
2 tb Fresh parsley, chopped
1 ts Italian seasoning
1/2 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
4 oz Mozzarella cheese, shredded

INSTRUCTIONS

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking
dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.
Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
flakes easily with a fork. Yield: 4-6 servings.
NOTES : "Herbs and melted cheese dress up fillets in this recipe
recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick
fish dinner, this is the recipe I turn to,' she relates."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#665 by NGavlak2@aol.com on Jul 11, 1997

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