| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Zucchini |
| 1/4 |
c |
Water |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Olive oil |
| 2 |
ts |
Salt |
| 2 |
ts |
Chopped parsley |
| 1/2 |
ts |
Dried basil leaves |
| 1/2 |
ts |
Dried oregano leaves |
INSTRUCTIONS
1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place
zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic
casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is
crisp-tender. 2. Drain water. Add butter or margarine and olive oil to
zucchini, Heat, uncovered, in Microwave Oven 1 minute. 3. Add remaining
ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in
Microwave Oven until zucchini has reached desired degree of doneness.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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