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Italian Sweet Fennel Sausage 4 Lbs

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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Sausage 1 Servings

INGREDIENTS

3 lb Pork butt
3/4 lb Pork fat
4 Garlic cloves; minced
4 ts Kosher salt
2 tb Fennel seed
1 tb Ground black pepper
1/8 tb Ground allspice
1 ts Dried oregano
1/2 c Dry red wine
1 md Hog casings

INSTRUCTIONS

Grind the pork and fat together in a food grinder with a 3/8 inch plate.
Add garlic, salt, spices, and wine. Mix well with your hands.
Shape into patties or stuff into casings. Keeps 3 days in refrigerator or
2-3 months frozen.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998

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