Italian Sweet Wreath
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Italian | Breads | 1 | Servings |
INGREDIENTS
| 1 1/3 | c | WATER |
| 2 | T | BUTTER |
| 2 | T | SUGAR |
| 1 | t | SALT |
| 4 | c | All-purpose FLOUR |
| 2 | t | Rapid or Quick YEAST |
| 1/4 | c | SUGAR |
| 1 | t | CINNAMON |
| 1 | t | ANISE SEED |
| 1/8 | t | NUTMEG |
| 1 | EGG beaten with: | |
| 2 | T | WATER |
INSTRUCTIONS
Source: HOLIDAY BREADS - Donna German VI Remove dough from machine Place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350° oven for about 20 min until golden. Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@worldnet.att.net> Date: Sun, 08 Dec 1996 22:04:27 -0600
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Nutrition (calculated from recipe ingredients)
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Calories: 2330
Calories From Fat: 247
Total Fat: 28.4g
Cholesterol: 61.1mg
Sodium: 2350.4mg
Potassium: 589.7mg
Carbohydrates: 460g
Fiber: 15.2g
Sugar: 76.6g
Protein: 52.4g