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Italian Tomato And Pasta Salad (vegan)

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CATEGORY CUISINE TAG YIELD
Dairy Italian Dec., Fatfree, Pasta, Prodigy, Salads 8 Servings

INGREDIENTS

4 c Cooked small macaroni, any s
32 oz Canned tomatoes, drained/1"
reserve liquid
2 T Wine vinegar
1/4 t Garlic powder
1 t Dried basil
1 t Dried oregano
2 T Parmesan cheese

INSTRUCTIONS

Chunks of tomatoes and lots of Italian spices make this a real  winner.
It serves 8 as a side dish or 4 as a tasty main meal. In a  large bowl,
combine all ingredients, mixing well. Add small amounts  of tomato
liquid until pasta is evenly moistened. Chill several hours  to blend
flavors. Mix well before serving. You can salt & pepper to  taste but
the sodium in the nutritional analysis will not show that.  Nutrition
(per serving): 133 calories  Total Fat  1 g (8% of  calories) Source:
Lean Luscious & Meatless, Page(s): 99, Date  Published: 1992 :  D/L
from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.1mg
Sodium: 19.6mg
Potassium: 11.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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