| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 8 |
|
1/2-inch-thick slices French bread |
|
|
Extra-virgin olive oil |
| 2 |
|
Garlic cloves halved |
|
|
Salt & pepper to taste |
| 2 |
lg |
Tomatoes, Sliced 1/3inch |
| 8 |
|
Fresh basil or Italian parsley springs |
INSTRUCTIONS
Preheat broiler. Place bread slices on cookie sheet and broil until
lightly brown on both sides. Brush one side with oil, rub with garlic.
Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices
stand at room temperature.)
Place tomato slice atop each bread slice. Brush with oil, sprinkle with
salt/pepper. Broil until heated through. Top with basil or parsley and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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