| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(35-oz) whole tomatoes |
| 4 |
tb |
Parsley; chopped |
| 4 |
tb |
Basil chopped |
| 1 |
ts |
Garlic salt (I use garlic powder) |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Crushed red pepper |
| 2 |
tb |
Olive oil |
| 1 |
|
Onion minced |
| 1/2 |
ts |
Oregano |
| 1 |
tb |
Capers; packed in salt, rinsed (I leave thse out) |
| 1 |
ts |
Sugar |
INSTRUCTIONS
From: deneroff@ix.netcom.com (Janet Deneroff)
Date: Thu, 11 Jul 1996 21:15:33 -0700
1. Combine all ingredients. Crush down tomatoes.
2. Boil quickly to reduce liquid. Cook to desired consistency
This sauce may be used on pizza; or it may be combined with cooked
vegetables, or with a combination of cooked vegetables and cooked meat.
JEWISH-FOOD digest 252
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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