| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Italian |
Healthwise, Main dishes |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 2 |
md |
Zucchini; in 1" cubes |
| 2 |
|
14 1/2 oz ca vegetable or chicken broth |
| 1 |
|
28 ounce can crushed tomatoes; undrained |
| 1 |
|
15 1/2 ounce Great Northern beans; drained/rinsed |
| 2 |
tb |
Dried basil leaves |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
8 ounce pkg uncooked dry cheese-filled tortellini |
INSTRUCTIONS
Combine all ingredients except tortellini in crock pot. Mix well. Cover and
cook on Low setting for at least 6 hours. When ready to serve, increase
heat to High setting. Add tortellini. Cook and additional 20 minutes or
until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from
work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from
fat), 20 mg. cholesterol.
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