| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Net robin, Pasta, Salads |
4 |
Servings |
INGREDIENTS
| 5 |
oz |
Package spiral macaroni |
| 2 |
|
Cans, 6 1/2 oz. tuna |
|
|
Chilled and drained |
| 6 |
oz |
Marinated artichoke hearts |
|
|
Chilled, undrained |
| 1/4 |
c |
Italian dressing |
| 2 |
T |
Chopped fresh parsley |
| 2 |
T |
Capers, drained |
| 4 |
|
Green onions thinly sliced |
| 1 |
|
Rib celery, finely diced |
| 1 |
c |
Frozen peas thawed, drained |
| 1 |
c |
Sliced ripe olives |
INSTRUCTIONS
Formatted by Millie Ellis Cook macaroni as directed on package; drain.
Rinse with cold water; drain. Mix macaroni and remaining ingredients.
Serve on salad greens if desired. Amount of dressing may be adjusted
to your taste and this recipe doesn't call for salt and pepper which I
add. Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Sep 15, 1998
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