| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground turkey, uncooked |
| 1 |
pt |
Dried oregano |
| 1/2 |
pt |
Dried basil |
| 1/8 |
pt |
Garlic powder |
| 1 |
pt |
Minced onion flakes |
| 2 |
|
Tomato sauce (8 oz) |
| 1 |
|
Mushroom pieces,drained ( |
| 1/4 |
pt |
Dried thyme |
| 1/4 |
pt |
Garlic powder |
| 1 |
pt |
Minced onion flakes |
| 1 |
pk |
Beef flavored broth mix |
INSTRUCTIONS
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until burgers are no longer pink inside,
turning once while cooking. While burgers are cooking, prepare sauce:
Combine all sauce ingredients in a small saucepan. Heat over medium heat
until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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