| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Meats, Turkey, Sausage, Tried! |
12 |
Servings |
INGREDIENTS
| 10 |
lb |
Ground turkey |
| 3 |
tb |
Onion flakes; plus 1/2 tsp |
| 3 |
tb |
Salt; plus 1/2 tsp |
| 3 |
tb |
Garlic powder; plus 1/2 tsp |
| 3 |
tb |
Black pepper; plus 1/2 tsp |
| 3 |
tb |
Red chili powder; plus 1/2 tsp |
| 2 1/2 |
tb |
Fennel |
| 1 1/2 |
ts |
Thyme |
| 20 |
lb |
Ground turkey |
| 6 1/2 |
tb |
Onion flakes |
| 6 1/2 |
tb |
Salt |
| 6 1/2 |
tb |
Garlic powder |
| 6 1/2 |
tb |
Black pepper |
| 6 1/2 |
tb |
Red chili powder |
| 4 3/4 |
tb |
Fennel |
| 3 |
tb |
Thyme; plus 1/2 tsp |
| 100 |
lb |
Ground turkey |
| 2 |
c |
Onion flakes |
| 2 |
c |
Salt |
| 2 |
c |
Garlic powder |
| 2 |
c |
Black pepper |
| 2 |
c |
Red chili powder |
| 1 1/2 |
c |
Fennel |
| 3/4 |
c |
Thyme |
INSTRUCTIONS
FOR 10
FOR 20
FOR 100
NOTE:Please check measures w/calculator on 10 & 20# amounts.I only make it
in 100 lbs lots.I have rounded fractions up or down as necessary.
Posted to FOODWINE Digest by Beynong <Beynong@AOL.COM> on Jan 12, 1998
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