| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Crockpot, Meat, Low-cal, Low-fat |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Veal cubes |
| 2 |
|
Onions; sliced |
| 2 |
lg |
Tomatoes; cut up |
| 2 |
|
Cloves garlic; minced |
| 2 |
|
Green peppers; sliced |
| 1/4 |
c |
White wine |
| 4 |
ts |
Oregano |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all in crockpot. Cook on low for 8-10 hours.
Recipe By : Annice's files
Posted to JEWISH-FOOD digest V96 #50
Date: Sun, 13 Oct 96 08:08:46 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
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