| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Italian |
Beef |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
c |
Chopped onions |
| 1 1/2 |
c |
Potatoes; cubed |
| 1 |
c |
Dried navy beans |
| 1/2 |
c |
Carrot; sliced |
| 1/2 |
c |
Fresh mushrooms; quartered |
| 1/2 |
c |
Pearled barley; uncooked |
| 1/2 |
lb |
Lean beef; cut in 1/" pieces |
| 14 1/2 |
oz |
Tomatoes, canned |
| 14 1/4 |
oz |
Low sodium beef broth |
| 3 |
lg |
Garlic cloves; crushed |
| 1 |
c |
Zucchini; sliced |
| 1 |
c |
Chopped broccoli |
| 1/2 |
c |
Pasta; alphabet size |
| 1 |
tb |
Dried tarragon |
| 1 |
ts |
Salt |
| 1 |
ts |
Sage; rubbed style |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Combine first 11 ingedients in 3 1/2 qt or larger crockpot. Cover & cook on
high for 6 hours. Add zucchini & next 7 ingredients. Cover & cook on high
an additional 30 minutes or until beans are tender. Ladle into soup bowls &
sprinkle with Parmesan.
Posted to Digest eat-lf.v096.n147
Date: Tue, 10 Sep 1996 19:49:23 -0400
From: charles moffat <moffats@usaor.net>
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”