| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Casseroles, Vegetables, Side dishes |
6 |
Servings |
INGREDIENTS
| 2 |
|
Zucchini; sliced 1/2 " thick |
| 2 |
|
Yellow squash; sliced 1/2" thick |
| 2 |
|
Onions; diced |
| 2 |
tb |
Butter or margarine; |
| 1 |
tb |
Garlic; finely chopped |
| 1/4 |
ts |
Dried oregano; |
| 8 |
oz |
Low-sodium tomato sauce; |
| 3 |
oz |
Mozzarella cheese; grated |
INSTRUCTIONS
Preheat oven to 350 degrees. Saute' zucchini, yellow squash and onion with
butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes.
Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes
Recipe by: Steve Pilat - Gaspar's Restaurant
Posted to MC-Recipe Digest V1 #856 by Lisa Minor <lisa@cybermill.com> on
Oct 21, 97
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