| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Bobbie – no, Peppers, Side dishes, Tomatoes |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Green peppers; sliced |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Italian seasoning |
| 1 |
tb |
Butter or margarine |
| 1 |
c |
Cherry tomatoes; halved |
| 1/2 |
c |
Seasoned croutons; optional |
INSTRUCTIONS
In a skillet, saute the peppers, garlic and Italian seasoning in butter
until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2
minutes or until heated through. Sprinkle with croutons, if desired. Yield:
4 servings.. Per each 1/2 cup serving prepared with margarine and without
croutons: 52 calories, 38 mg. sodium, 0 cholesterol, 6 grams
carbohydrateds, 1 gram protein, 3 grmas fat. Diabetic Exchange: 1 vegetable
1/2 fat. Submitted to magazine by Kenda Nicholson, Honey Grove, TX wh says
this is a wonderful way to use up summer's bounty. MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Homes Quick Cooking magazine, May/June '1998, p.11
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 30, 1998
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