| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Italian |
Soups &, Stews |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Green beans; trimmed,cut in half |
| 1 1/2 |
c |
Onion; sliced |
| 2 |
ts |
Garlic; minced |
| 1 |
sm |
Eggplant; cut 1" cubes |
| 2 |
lg |
Yellow squash or zuchinni; cut 1" cubes |
| 1 |
lg |
Baking potatoe; peeled, 1/2" chunks |
| 2 |
|
Bell pepper; cut in strips |
| 1 1/2 |
c |
Tomato sauce |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Salt |
INSTRUCTIONS
Put green beans, onions and garlic in a 4 quart or larger crockpot. Mix
all of the remaining ingredients in a bowl. Add to crockpot. Cover and cook
on low for 8 hours or on hight for 4 hours, until vegetables are tender.
Posted to EAT-L Digest 24 Aug 96
Date: Sun, 25 Aug 1996 19:29:39 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Jesus believes in you”