| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
To, Post |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Zucchini, sliced |
| 2 |
md |
Yellow Squash, sliced |
| 10 |
md |
Mushrooms, quartered |
| 1 |
tb |
Margarine, melted |
| 1 |
tb |
Fresh Basil Leaves, snipped |
| 1/4 |
ts |
Cracked Black Pepper |
|
|
Cutrite Wax Paper |
| 2 |
md |
Tomatoes, cut in 8 wedges |
| 1/4 |
c |
Parmesan Cheese, shredded |
INSTRUCTIONS
In a shallow 2-quart microwave-safe casserole, place zucchini, yellow
squash, mushrooms, margarine, basil and pepper. Cover with a sheet of wax
paper. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes,
rotating halfway through cooking time. Add tomato wedges and sprinkle with
cheese. Microwave on HIGH 2 to 3 minutes.
Makes 4 servings.
Recipe by: Cutrite=AE Wax Paper Insert = Posted to MC-Recipe Digest V1 #645
by Bill Spalding <billspa@icanect.net> on Jun 17, 1997
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