| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Vegetable |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Water |
| 1/3 |
c |
White vinegar |
| 1 |
tb |
Granulated sugar |
| 2 |
tb |
Fat-free parmesan cheese |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Dry mustard |
| 1/8 |
ts |
Black pepper |
| 1 |
|
Clove garlic — crushed |
INSTRUCTIONS
In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese,
oregano, paprika, mustard, black pepper, and garlic. Cover and shake well.
Store in the refrigerator up to 2 weeks.
Recipe By : Better Homes And Gardens New Cookbook
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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