Italian Zucchini Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | Breads | 24 | Servings |
INGREDIENTS
| 3 | c | Flour |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 1 | c | Sugar |
| 4 | Eggs, room temp | |
| 1 | c | Oil |
| 2 | c | Grated zucchini |
| 1 | t | Vanilla |
| 1 | c | Chopped walnuts |
| 1/2 | c | Golden raisins |
INSTRUCTIONS
Sift dry ingredients into bowl. Combine sugar and eggs inather bowl and beat with mixer medium speed for 2 minutes.Gradually add oil in a stream beating constantly for 2 to 3 minutes ( must ). add zucchini and vanill and blend well. Stir in nuts and raisins.Fold in sifted ingredients only till moistend. Do not overmix! Spoon into greased muffin tins and bake 400 20 minutes or tested done. Let muffins stand 10 minutes before removing. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 109
Total Fat: 12.5g
Cholesterol: 0mg
Sodium: 122.9mg
Potassium: 88.7mg
Carbohydrates: 23.8g
Fiber: 1g
Sugar: 10.6g
Protein: 2.6g