| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
|
Zucchini |
| 1 |
cn |
(medium) tomatoes -or- |
| 2 |
cn |
(small) tomato sauce |
| 1/2 |
ts |
Crushed oregano |
| 1 |
md |
Onion; sliced |
| 1 |
ts |
Salt |
|
|
Parmesan cheese |
INSTRUCTIONS
Cut zucchini in small slices. Layer in greased casserole first the
zucchini, then the onion slices. Add tomatoes cut up with 1/3 can water.
Add salt & oregano. (If you use tomato sauce, add 1/2 can water). Bake at
350 for 1 hour or until zucchini is tender. Sprinkle with parmesan cheese.
Serves 6.
MRS W.A. (AUDREY) BURT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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