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It’s A Fish Fry

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy 1 Servings

INGREDIENTS

2 lb Catfish fillets
2 c Buttermilk
Essence
3 1/2 c Cornmeal
1/2 c Flour
2 c Homemade mayonnaise
1/2 c Minced onions
2 T Minced shallots
1 T Minced garlic
Two lemons, juice of
1 T Crystal hot sauce
1 T Finely chopped tarragon
2 T Finely chopped parsley
Jalapeno Hushpuppies
Maw Maws Slaw

INSTRUCTIONS

EMERIL LIVE SHOW #EM1A38  Preheat the fryer. Marinate the fish in the
seasoned buttermilk. In a  mixing bowl, mix the cornmeal and flour
together. Season the mixture  with Essense, salt and pepper. Remove the
fish from the buttermilk,  removing any excess. Dredge each fish in the
cornmeal, coating each  side completely. Lay the fish in the hot oil
and fry until golden  brown, about 7 minutes. Remove from the oil and
drain on a  paper-lined plate. Season with Essense. In a mixing bowl,
combine the  mayonnaise, onions, garlic, lemon juice, hot sauce, and
herbs  together. Mix thoroughly. Season with salt and pepper. Chill for
1  hour.  Yields: 6 servings  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 28, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3141
Calories From Fat: 664
Total Fat: 74.8g
Cholesterol: 518.6mg
Sodium: 1569.5mg
Potassium: 5245.7mg
Carbohydrates: 420.8g
Fiber: 35.9g
Sugar: 33g
Protein: 199.1g


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