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Meats Sami Cook, Ready, Steady 2 Servings

INGREDIENTS

4 T Olive oil
454 g Cumberland sausage ring
1 Potato, coarsely grated
1/2 red cabbage, Half a red cabbage
2 1/2 T Chopped mixed herbs
1 Onion, finely sliced
1 pn Paprika and chilli powder
1 Clove chopped garlic
300 Lindisfarne mead
2 t Dijon mustard
1 ds Balsamic vinegar
1 T Arrowroot
150 Chicken stock
55 g Cold butter, diced
250 g Spinach
1 pn Freshly grated nutmeg
Salt and pepper

INSTRUCTIONS

Heat 1 tbsp olive oil in a griddle pan, add the sausage and cook for
about 15-20 minutes, turning regularly, or until cooked through.
Wrap the grated potato in a clean tea towel and squeeze to wring  out
any excess moisture.
Finely shred half the red cabbage and mix with the potato, 2 tbsp
chopped herbs and 1/4 onion. Heat 1 tbsp olive oil in a frying pan,
add the potato mixture and flatten into a thin layer. Cook for a few
minutes on each side until cooked through, golden brown and crisp.
For the Chutney: Heat 1 tbsp olive oil in a pan. Chop the remaining
cabbage and add to the pan with half the onion, pinch each of paprika
and chilli powder, 1/2 tbsp chopped herbs and 1 clove chopped garlic.
Add 150ml/ 1/4 pint mead, Dijon mustard and a dash of balsamic  vinegar
and cook gently for 5-8 minutes until tender. Mix the  arrowroot with a
little water to make a paste, stir into the chutney  and bring to a
simmer, stirring. Season.
Heat 1 tbsp olive oil in a pan. Add 1/4 onion, cook gently for a few
minutes, add 150ml/ 1/4 pint mead and then simmer rapidly to reduce by
about half.
Add the chicken stock, dash of balsamic vinegar and bring to the  boil.
Whisk in the cold butter and season. Heat a wok, add the  spinach and
cook quickly to wilt. Add a pinch of freshly grated  nutmeg and season.
Place the rosti on a plate, arrange the small piles of spinach  around
the edge and sit the sausage on top. Spoon the chutney over  the
sausage and drizzle the sauce around the edge.
Converted by MC_Buster.  NOTES : Chef - Kevin Woodford  Recipe by:
Ready Steady Cook  Converted by MM_Buster v2.0l.

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